Please join the Roche family and the Roche Winery & Vineyards Winemaker for our "Pre-Spring Fling" Winemaker Dinner at the Sheraton (Petaluma, CA), which kicks off our annual two-day "Pre-Spring Fling" event. The Winemaker Dinner is open to the public but advanced reservations and RSVP are required (must be 21yrs. old).
Our "Pre-Spring Fling" Winemaker Dinner will feature the wonderful cuisine of Tolay, the Sheraton Sonoma County - Petaluma's signature restaurant and recipient of the Wine Spectator's prestigious Award of Excellence. In addition, dinner guests will enjoy four "Best of Class" or Gold Medal award-winning Roche wines (recently awarded at the San Francisco Chronicle Wine Competition), as well as a barrel sample and additional limited production Roche wines with dinner, while savoring views of the Petaluma River.
Following this wonderful, five-course meal, why not just stay the night and take advantage of the Sheraton Roche customer-only room specials? Then, the next day you and your date or dinner guest(s) are invited to attend as our complimentary guests our annual "Pre-Spring Fling" barrel-tasting event (event only open to Roche customers!), which will take place at the private Roche Winery Petaluma production facility located just five minutes down the road from the Sheraton!
Tolay Executive Chef, Danny Mai, our Winemaker, Michael Carr, and the Roche family will be your hosts for the evening.
$79 per person, advanced reservations for the Winemaker Dinner are required, space is limited.
Please contact Roche Winery directly (707.935.7115) for information or to make your Winemaker Dinner reservation.
This is sure to be a very special affair and we hope to see you there!
For more information about Roche Winery, visit www.rochewinery.com
To reserve a room package for the Sheraton Roche Winemaker Dinner or to take advantage of the special Saturday Roche room rate, please phone Anthony Chavarria, Sheraton Director of Sales & Marketing at (707)283-2931.
