Community Corner
Tender Greens - Walnut Creek Cooking Class and Farmer's Market Walk
Tender Greens presents the Farmer's Market Walk, Cooking Class & Lunch Series kicking-off on Sunday, June 15 at 9 am. Guests who participate will experience a private chef's tour of the Walnut Creek Farmer's Market with Tender Greens' Executive Chef Sean Eastwood along with a hands-on cooking class using seasonal ingredients from the market and a lunch at the restaurant. Recently named one of the "Most Promising Companies in America" by Forbes, Tender Greens provides fresh, high-quality dishes using sustainable, seasonal ingredients. There are currently 13 restaurant locations with plans to open a second San Francisco restaurant by the fall 2014.
$125 per person includes lunch, wine pairing, recipes and take home gifts.
To view the series schedule and for more information, please click here: