Acclaimed California restaurant, Tender Greens, invites you into their kitchen for a unique hands-on culinary experience series that will kick-off on Sunday, June 15, continuing throughout the summer season. Take a trip to the Walnut Creek Farmer's Market with Tender Greens' Executive Chef Sean Eastwood to learn about seasonal ingredients and farmer's market tips, pick out a few items and head back to Tender Greens for a private cooking class using your hand selected ingredients. Enjoy local wine pairings and finish the class with lunch at the restaurant.
Praised as one of the "Most Promising Companies in America" by Forbes, Tender Greens currently has 13 restaurant locations across California with plans to open 30 restaurants by 2016. The restaurant is pleased to open its doors for the second time in San Francisco at a new location expected to open in fall 2014.
The Farmer's Market Walk, Cooking Class and Lunch Series is $125 per person and includes lunch, wine pairing, recipes and take-home gifts.
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To view the series schedule and for more information, please click here:
http://www.tendergreens.com/blog/717/walnut-creek-farmers-market-walk-cooking-class-and-lunch
