Join us for an evening of “olive-oil inspired” hors d’ouvres, charcuterie & appetizer plates with wine tasting, olive oil tasting, music & fun!
$20 per person
Menu by Tom Voss, Executive Chef of Laurus Bistro & Stomp Wine Lounge in Blackhawk Plaza (formerly of Roy's Hawaiian Fusion)
Wines from Damian Rae Winery, Napa
Space is Limited!
R.S.V.P. to We Olive today at {925}280.4574
HOSTED BY Tom & Nina Voss, E.D.B.M. Catering & Events
John Damian & Sharol Rae Tarabini, Damian Rae Winery
Mike & Christine Livitski, We Olive Walnut Creek
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