Business & Tech
Restaurant Week Confidential: Meet Max Wolfe of Massimo
Patch posed a few probing questions to the chefs and owners of the restaurants participating in Walnut Creek Restaurant Week 2013.
Patch sent the following questions to the restaurants participating in Walnut Creek Restaurant Week 2013 so we could learn more about the talented chefs and owners behind those kitchen doors. Today, meet Max Wolfe of Massimo.
If you could get a reservation at any East Bay restaurant with a moment's notice, which one would it be? Wente Restaurant
What is your favorite junk food? French Fries
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If you had to give up coffee or wine, which would it be? Coffee
What would you eat for your last meal? Scallops
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If you could have dinner with any famous person, who would you pick? Heather McNeil
Name one thing that's always in your fridge? Eggs
What's your favorite dish to make? Potato Gnocchi
What food trend are you most tired of? Sushi
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Previous Restaurant Confidential profiles: Jim Telford of Residual Sugar
Peter Chastain of Prima
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